How to Protect Your Glass Top Stove
✅ Use Flat-Bottomed Cookware: Stainless steel and aluminum pans with smooth, flat bottoms are ideal.
✅ Lift, Don’t Slide: Always lift pots and pans rather than sliding them across the surface.
✅ Avoid Cast Iron: If you must use it, place a heat diffuser or a protective pad between the pan and the stove.
✅ Clean Before and After Use: Grit and debris can act like sandpaper, scratching and weakening the glass.
✅ Let the Surface Cool Before Cleaning: Avoid sudden temperature changes by waiting for the glass to cool completely.
Final Thoughts
Your glass top stove might look tough, but it’s surprisingly fragile under the wrong conditions. With the right knowledge and a few simple habits, you can extend its life, prevent costly repairs, and keep your kitchen running smoothly.
So the next time you're cooking up dinner, think twice before grabbing that heavy pan or tossing cold water near a hot burner. A little care goes a long way — and it might just save your stovetop from a shattering surprise.
