How to Make It:
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Rinse and hull the strawberries. Set aside four whole berries for decoration.
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Blend the rest using a stick or immersion blender until smooth.
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Combine the strawberry purée with yogurt and vanilla sugar. Mix thoroughly.
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Divide the creamy mixture into serving glasses or bowls.
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Top with the reserved strawberries for a simple yet elegant finish.
Serve immediately and enjoy a chilled, fruity dessert that’s as easy as it is delicious!
