Instructions (Ready in about 2 minutes!)
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Brew and Cool (if needed): If you’re starting with hot coffee, brew a strong cup and let it cool so it’s cold, not hot.
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Mix Base: In a small bowl or cup, combine the cold coffee with instant coffee granules and sugar. Stir thoroughly until dissolved.
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Add Creaminess: Stir in the mascarpone (or Greek yogurt).
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Whisk Until Creamy: Use a small whisk or fork to beat the mixture until smooth and creamy. It may not achieve a classic mousse texture, but the mascarpone makes it delightfully silky.
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Serve: Transfer your mousse to a small glass or dish. Dust with cocoa powder if desired. Enjoy immediately!
Tips & Tasty Variations
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Bolder coffee kick: Double the instant coffee for extra intensity.
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Chocolate twist: Stir cocoa powder or unsweetened cocoa into the mix for a mocha vibe.
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Liqueur boost: Add a splash of coffee liqueur (like Kahlúa) for an adults-only treat.
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Extra indulgence: Top with whipped cream for a decadent finish (still super quick!).
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Flavor fun: Experiment with vanilla or almond extract for a new dimension of flavor.
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Chilled option: Toss in a few ice cubes for an iced coffee mousse—though it may be slightly thinner in texture.
This speedy dessert proves that delicious coffee treats don’t need fancy equipment or loads of time. Whip it up whenever you’re craving a little something sweet with your coffee fix!
