Instructions (Takes about 2 minutes):
-
Prepare the Coffee (if needed): Brew a robust cup of coffee and let it cool until it’s no longer hot if you’re not using pre-chilled coffee.
-
Combine Ingredients: In a small bowl or mug, stir together the cold black coffee, instant coffee granules, and sugar (or sweetener) until fully dissolved.
-
Incorporate Mascarpone: Add the mascarpone (or Greek yogurt) to the coffee mixture.
-
Whip It Up: Using a small whisk or fork, vigorously mix until smooth and creamy. While it won’t reach the airy volume of a traditional mousse, the mascarpone or yogurt ensures a delightfully creamy consistency.
-
Serve: Transfer the mousse into a small glass or bowl. For an elegant touch, dust with cocoa powder if desired.
Tips & Variations:
-
Bolder Coffee Taste: Double the instant coffee for a more intense flavor punch.
-
Chocolate Twist: Mix in a bit of cocoa powder or unsweetened cocoa for a mocha vibe.
-
Liqueur Boost: A splash of coffee liqueur like Kahlúa or any sweet liqueur adds an adult twist.
-
Extra Indulgence: Top with whipped cream for an even richer treat (just a couple more minutes of prep!).
-
Flavor Experiments: Try adding hints of vanilla or almond extract for a new flavor dimension.
-
Chilled Summer Version: Use ice cubes to cool your coffee in summer, though it may yield a thinner consistency.
This speedy coffee mousse is ideal when you’re pressed for time but still want something sweet and satisfying alongside your favorite coffee. Enjoy every creamy spoonful!
