Apple Pie Bread – A Nostalgic Twist on a Classic Favorite
"I’m so thankful to have rediscovered this recipe. It instantly brought back memories of my mom baking it when I was a child—the comforting aroma, the first bite, the warmth of home. This Apple Pie Bread is more than just a treat—it’s a taste of the past."
Blending the cozy spices of apple pie with the convenience of a boxed cake mix, this bread is a breeze to make. With chunks of fresh apple and a cinnamon-sugar topping, it’s a perfect companion to your morning coffee or a cozy evening in.
| Ingredient | Quantity |
|---|---|
| Canned apple pie filling (mashed) | 1 can |
| Yellow cake mix | 1 box |
| Eggs (lightly beaten) | 4 |
| Self-rising flour | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Medium apple (chopped) | 1 |
| Sugar (for topping) | As desired |
| Cinnamon (for topping) | As desired |
Instructions
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