When it comes to comfort desserts, few dishes stir up nostalgia like banana pudding. Creamy, layered, and delightfully old-fashioned, it has earned a place on many Southern tables for generations. But if you're looking to elevate this traditional treat into something unforgettable, a warm drizzle of homemade caramel sauce can transform it from familiar to extraordinary.
A Modern Spin on a Beloved Favorite
At its core, banana pudding is a harmonious blend of ripe bananas, velvety vanilla custard or pudding, and soft, sweet wafers. This dessert is all about texture and balance—the contrast between creamy pudding and the slight crunch of cookies softening over time, the fresh fruitiness of bananas mingling with subtle vanilla notes.
The addition of caramel sauce introduces a rich, buttery element that brings depth to the dessert. It complements the bananas perfectly, adding a sophisticated, almost smoky sweetness that turns each bite into an indulgent experience.
Ingredients You’ll Need
For the pudding:
4 ripe bananas, sliced
1 box vanilla wafers (or ladyfingers for a gourmet twist)
2 cups whole milk
¾ cup granulated sugar
¼ cup cornstarch
¼ tsp salt
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
For the caramel sauce:
1 cup granulated sugar
6 tbsp unsalted butter (cut into chunks)
½ cup heavy cream
Pinch of sea salt (optional, for salted caramel lovers)
INSTRUCTIONS:
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