Chicken Pot Pie Noodle Skillet

 


Chicken Pot Pie Noodle Skillet

Craving all the cozy comfort of a classic chicken pot pie—but without the fuss of pie crust? This Chicken Pot Pie Noodle Skillet is your answer. Tender chicken, colorful veggies, and a rich, creamy sauce come together with hearty egg noodles for a one-pan wonder that’s perfect for weeknights or lazy weekends. It’s warm, satisfying, and sure to become a staple in your kitchen. Let’s dive in!

Ingredients

  • 1½ cups cooked chicken breast, diced into small pieces

  • 2 tablespoons unsalted butter

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1½ cups frozen peas and carrots, thawed

  • 2 tablespoons all-purpose flour

  • 1 cup chicken broth

  • 2 teaspoons Italian seasoning

  • 1 cup heavy cream

  • 10 ounces egg noodles

  • Salt and pepper, to taste

  • Chopped parsley or grated Parmesan (optional, for garnish)

How to Make Chicken Pot Pie Noodle Skillet

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