Crispy Bacon Like Never Before—With This Genius Pantry Hack!

In our house, bacon is sacred. The moment it hits the table, it vanishes. Whether it’s paired with fluffy pancakes or served next to sunny-side-up eggs, it never lasts long. My kids race to grab the crispiest piece, my husband’s plate is never without it, and truthfully, I’m just as hooked. But let’s face it—limp, greasy bacon? No thanks.

After trying every method imaginable—oven, skillet, press—you name it, I finally stumbled upon an unexpected trick that turned everything around.

🥓 The Unexpected Hero: Flour

Yes, flour. Good old-fashioned, all-purpose flour.

As odd as it sounds, dusting your bacon with flour before cooking is a total game-changer. It’s the secret to getting those golden, perfectly crispy strips every single time. Once you try it, you’ll never look back.

💡 Why It Works

Flour acts like a mini sponge, absorbing the excess grease as your bacon cooks. This not only helps each slice cook more evenly, but it also keeps the bacon from curling up like a corkscrew. The result? Crunchy, straight strips of bacon that look as good as they taste.

🧑‍🍳 Can You Swap in Other Flours?

Absolutely. While all-purpose flour delivers the crispiest results, cornstarch, rice flour, or even gluten-free blends work great too. Just make sure whatever you use is fine enough to coat the bacon and soak up moisture.