Crispy Homemade Egg Rolls

 


🥢 Crispy Homemade Egg Rolls

Golden, crunchy, and packed with flavor—these homemade egg rolls are a crowd-pleasing favorite! Whether served as a snack, appetizer, or side dish, each bite delivers a savory mix of vegetables and optional protein wrapped in a crisp, golden shell.

🛒 Ingredients (Makes 12 Egg Rolls)

For the Filling:

  • 2 cups shredded cabbage (or use a coleslaw mix for ease)

  • 1 cup shredded carrots

  • ½ cup bean sprouts (optional, for added crunch)

  • ½ cup diced mushrooms

  • 3 green onions, finely sliced

  • 2 cloves garlic, minced

  • 1 tbsp grated fresh ginger

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce (or substitute hoisin for a sweeter taste)

  • 1 tsp sesame oil

  • ½ lb ground pork, chicken, or shrimp (optional, for a meatier roll)

  • Salt and pepper to taste

  • 1 tbsp vegetable oil (for sautéing)

For Wrapping & Frying:

  • 12 egg roll wrappers (or spring roll wrappers)

  • 1 tbsp cornstarch + 2 tbsp water (for sealing edges)

  • Vegetable oil (for frying—deep or shallow)

👩‍🍳 Step-by-Step Instructions

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