Grandma’s Signature Dish with a Bold Twist

 


Grandma’s Signature Dish with a Bold Twist
This dish has been in our family for as long as I can remember, lovingly crafted by my grandmother and now reimagined with a spicy, cheesy upgrade. This Cheese & Jalapeño Brisket Pot Pie combines soul-warming comfort with bold, mouthwatering flavor. Tender brisket, melty cheese, and jalapeños come together in a creamy, savory filling, all wrapped in a golden, flaky crust. Perfect for chilly nights or when you're craving something truly hearty.

🔥 Cheese & Jalapeño Brisket Pot Pie Recipe

Ingredients

  • 1 lb cooked, shredded brisket

  • 2 jalapeños, finely chopped (remove seeds to tame the heat)

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 1 cup shredded cheddar cheese

  • ½ cup shredded Monterey Jack cheese

  • ¼ cup all-purpose flour

  • 1½ cups beef broth

  • ½ cup heavy cream

  • ½ tsp dried thyme

  • 2 tsp salt

  • ¼ tsp ground black pepper

  • 2 pie crusts (store-bought or homemade)

👩‍🍳 Directions

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