Move over plain butter — there’s a new star in the kitchen, and it’s fruity, creamy, and just the right amount of sweet. Homemade Strawberry Butter is a simple yet luxurious spread that transforms breakfast toast, muffins, pancakes, and even savory dishes into something unforgettable. Made with just a few natural ingredients, this recipe is perfect for spring brunches, summer picnics, or simply treating yourself to a little everyday indulgence.
🍓 What Is Strawberry Butter?
Strawberry butter is a whipped, lightly sweetened blend of fresh or preserved strawberries and creamy butter. The result? A silky spread with a pink hue, rich flavor, and a subtle fruitiness that pairs beautifully with everything from warm biscuits to waffles. It’s a delightful mix of comfort and charm — like jam and butter had a baby, and it turned out delicious.
📝 Ingredients You’ll Need
One of the best parts of strawberry butter is its simplicity. Here's all you need:
1 cup unsalted butter, softened to room temperature
½ cup fresh strawberries, finely chopped or mashed (or ¼ cup strawberry jam for a smoother texture)
2 tablespoons powdered sugar (adjust to taste)
½ teaspoon vanilla extract (optional, but recommended)
Pinch of salt (to enhance flavor, especially if using unsalted butter)
👩🍳 How to Make Homemade Strawberry Butter
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