👩🍳 How to Make Swiss Rolls
1. Start the Dough:
In a large bowl, combine the milk, sugar, and butter. Whisk until smooth. Add in the eggs and crumbled yeast, mixing again until well blended.
2. Add Dry Ingredients:
Stir in the flour and a pinch of salt. Continue mixing until the dough becomes smooth and elastic. It should be slightly sticky but hold together.
3. First Rise:
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 45 minutes, or until it doubles in size.
4. Divide the Dough:
Once risen, transfer the dough to a floured surface. Divide it into 8 even portions and gently shape each into a round ball.
5. Second Rise:
Place the balls on a baking tray lined with parchment paper or lightly greased. Leave space between each roll. Let them rise again for about 1 hour and 30 minutes, or until doubled in size once more.
6. Prepare for Baking:
Using a sharp knife, make a gentle slit down the center of each roll. Brush the tops with beaten egg. In a small bowl, mix the orange blossom water with the sugar, then spoon a bit into each slit.
7. Bake:
Preheat the oven to 250°C (482°F). Bake the rolls on the lowest rack for about 10 minutes, or until golden and puffed.
🍊 Pro Tip:
For extra depth, lightly toast the sugar-orange blossom mixture before using, or sprinkle a few crushed almonds for texture.
💡 Serving Ideas:
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Enjoy warm with a dusting of powdered sugar.
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Perfect alongside a cup of tea or coffee.
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Slice and fill with jam or hazelnut spread for an indulgent twist.
