How to Make Easy 2-Ingredient Chocolate Buttercream Frosting

Craving a luscious, chocolatey frosting that’s a breeze to whip up? Look no further! This 2-ingredient chocolate buttercream frosting is your ticket to rich, decadent desserts without the hassle. With just two everyday ingredients, you can create a creamy topping perfect for cakes, cupcakes, brownies, and more. Let’s get started on this delightfully simple recipe!

Why You’ll Love This Frosting

✨ Just Two Ingredients
No lengthy ingredient lists or complex steps—just pure chocolate bliss.

⏱ Super Quick
Ready in under 5 minutes—perfect for those last-minute dessert cravings.

🎂 So Versatile
Use it as frosting, filling, or even a dip—the possibilities are endless!

🛠 Customizable
Easily tweak the sweetness and texture to suit your taste.

What You’ll Need

Ingredients:

1 cup unsalted butter, softened
2 cups powdered sugar, sifted (add extra if you prefer a thicker frosting)
Optional: 1–2 tablespoons cocoa powder for extra chocolate intensity

Step-by-Step Instructions

Step 1: Soften the Butter

Ensure your butter is at room temperature. Soft butter blends smoothly and helps create a lump-free, creamy frosting.

Step 2: Sift the Powdered Sugar

Sifting removes any clumps, making your frosting airy and smooth. Skip this, and you might end up with a grainy texture.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter with a hand mixer or stand mixer until it’s pale and fluffy (about a minute). Slowly add the sifted powdered sugar, mixing on low at first to avoid a sugar cloud. Then increase speed and beat until fully incorporated and creamy.