Italian “Drunken” Noodles (serves 6)

 


🍝 Italian “Drunken” Noodles (serves 6)

Why You’ll Love It

This dish is a crowd-pleaser—easy, colorful, budget-friendly, and bursting with flavor. Featuring spicy Italian sausage, crisp bell peppers, juicy tomatoes, delicate herbs, and a splash of white wine. Perfect for a no-fuss weeknight meal or a laid-back dinner party. Leftovers? Even better the next day.

🛒 Ingredients

  • 1 lb Italian sausage (spicy or mild, your choice)

  • 1½ tsp salt

  • 1 tsp Italian seasoning

  • ½ tsp ground black pepper

  • 1 red bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 orange bell pepper, diced

  • 4 cloves garlic, minced

  • ½ cup dry white wine (like Chardonnay)

  • 1 (28 oz) can diced tomatoes (with juices)

  • 2 Tbsp chopped fresh parsley

  • ¼ cup fresh basil, roughly chopped (reserve some for garnish)

  • 12 oz egg noodles

  • 2–3 Tbsp olive oil

  • Freshly grated Parmesan (optional, for topping)

👩‍🍳 Preparation Steps

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