Magic Custard Cake: A Delicious Dessert with Three Surprising Layers
Magic Custard Cake is one of those enchanting desserts that never fails to impress. With a handful of simple ingredients and a surprisingly easy method, you end up with three distinct layers in a single bake: a dense, custardy base, a creamy center, and a light, airy sponge topping. It’s a true baking marvel—and a delight both to make and to eat. Let’s reveal how this magical cake comes together and how you can achieve perfect results every time.
Key Ingredients for Magic Custard Cake
Here’s what you’ll need to whip up this show-stopping dessert:
| Ingredient | Amount |
|---|---|
| Eggs | 4 large, room temperature |
| Granulated Sugar | 1 1/4 cups |
| Unsalted Butter, melted | 1/2 cup |
| All-Purpose Flour | 1 cup |
| Milk | 2 cups (lukewarm) |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
Optional Additions:
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Add 1 teaspoon lemon zest for a bright citrus flavor.
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Mix in 1 tablespoon cocoa powder for a chocolatey twist.
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Use a gluten-free flour blend to make it gluten-free.
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Substitute plant-based milk and margarine for a dairy-free version.
How to Make Magic Custard Cake
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