Midwestern Magic: No-Bake Peanut Butter Bars
Whenever my mom whipped up this dessert during life’s hectic seasons, it vanished from the table in record time.
In the heart of America’s Midwest, where endless fields ripple under golden sunsets and the air brims with harvest aromas, there’s a cherished tradition of crafting simple yet irresistible sweets that bring families closer together. These no-bake peanut butter bars capture that spirit perfectly, blending the deep, nutty richness of peanut butter with the sweet decadence of chocolate. Passed down through generations, this beloved recipe has graced countless church potlucks, neighborhood gatherings, and cozy family nights. It’s the perfect solution for those moments when you crave a homemade treat but want to keep the oven off—a true tribute to the resourcefulness and warmth woven into Midwestern cooking.
These bars are delightful all on their own but pair wonderfully with an icy glass of milk or a steaming mug of coffee. For an extra indulgent twist, try serving them alongside a scoop of vanilla ice cream. They’re also a stellar addition to dessert platters, nestled among fresh fruit and other baked goodies—a perfect gesture of sharing and hospitality.
No-Bake Peanut Butter Bars
Yields: 16 servings
Ingredients
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1 cup unsalted butter, melted
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2 cups graham cracker crumbs
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2 cups powdered sugar
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1 cup creamy peanut butter
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1 ½ cups semisweet chocolate chips
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¼ cup creamy peanut butter
Instructions
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