🍓 Step-by-Step Instructions
1. Prep the Fruit
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Peel and slice the bananas into 1 cm rounds.
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Quarter the strawberries and slice the kiwis, then quarter those slices.
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Toss all fruit into a bowl, drizzle with lemon juice, and gently mix to coat.
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Sprinkle 100g sugar and 2 tbsp water over the fruit and let sit for 10 minutes to form a light syrup.
2. Make the Orange Gelatin Base
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Zest both oranges (avoid the bitter white pith) and set aside.
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Segment the oranges by cutting away peel and membrane to reveal clean wedges.
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In a saucepan, combine orange juice, water, and 100g sugar. Stir to dissolve.
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In a separate bowl, whisk the cornstarch with 4 tablespoons of the juice mixture until smooth.
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Bring the saucepan mixture to a gentle simmer over medium heat. Slowly whisk in the cornstarch slurry, stirring constantly.
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Continue cooking and whisking for 5–7 minutes until thick and glossy (like pudding).
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Remove from heat, strain through a fine mesh sieve for a silky texture, and stir in the zest. Let it cool for 5 minutes.
3. Assemble the Gelatin Ring
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Lightly grease your Bundt or ring mold with a neutral oil.
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Evenly distribute the prepared fruit and orange segments across the base.
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Gently pour the warm orange gelatin mixture over the fruit, filling the mold completely.
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Tap the mold lightly on the counter to release trapped air bubbles.
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Cover with plastic wrap and refrigerate for at least 5 hours, or overnight for best results.
🍴 How to Unmold & Serve
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Dip the mold briefly into warm water for 10–15 seconds to loosen the edges.
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Run a thin knife around the sides, then invert onto a serving platter.
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Slice into wedges and serve chilled. Garnish with fresh mint or extra citrus for flair.
⏱️ At a Glance
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Prep Time: 30 minutes
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Chill Time: 5 hours minimum
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Serves: 10–12
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Skill Level: Beginner-friendly
🌿 Light, Fresh & Make-Ahead
This citrus fruit gelatin ring offers a playful texture, real fruit flavor, and a show-stopping presentation—without turning on the oven. Whether you're hosting a summer brunch, baby shower, or just love a retro-inspired dessert, this recipe is a refreshing choice that looks as good as it tastes.
