Put Raw Shrimp in a Slow Cooker with These 3 Ingredients—The Result Is Pure Seafood Heaven
If your weeknights are anything like mine—busy and unpredictable—then you’ll appreciate a recipe that practically cooks itself. This Slow Cooker Garlic Butter Shrimp is my go-to when I crave something luxurious yet effortless. With just five ingredients and minimal prep, you’ll have a mouthwatering seafood dish that tastes restaurant-worthy but comes together with almost no stress.
Whether you’re cooking for family or guests, this dish is guaranteed to impress. The tender, buttery shrimp soak up rich garlicky flavor and a zesty hint of lemon. It’s the kind of meal that makes you feel like you're dining seaside—without ever leaving your kitchen.
🧄 Ingredients (Only 5!)
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1 pound large shrimp, peeled and deveined (raw)
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½ cup unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh lemon juice
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Salt and pepper, to taste
🍤 Directions
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