🍤 Directions
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Place the raw shrimp directly into your slow cooker.
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In a small bowl, whisk together the melted butter, garlic, lemon juice, salt, and pepper.
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Pour the garlic butter mixture over the shrimp, ensuring every piece is coated evenly.
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Cover and cook on low for 1 to 2 hours, or until the shrimp are pink and cooked through (opaque).
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Serve immediately—hot, buttery, and bursting with flavor.
🌿 Serving Ideas
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Spoon over a bed of steamed white rice or creamy pasta for a satisfying main.
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Serve with a side of quinoa salad for a lighter, protein-packed meal.
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Pair with a crisp green salad tossed in lemon vinaigrette to balance the richness.
🔄 Tips & Variations
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Add heat: Stir in a pinch of red pepper flakes for a little spice.
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Boost flavor: A splash of white wine in the slow cooker adds depth.
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Herb it up: Finish with freshly chopped parsley or cilantro before serving.
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Try lime: Swap the lemon juice for lime for a bright, tropical twist.
🕒 Why It Works
Slow cooking gives the shrimp time to absorb every drop of buttery, garlicky goodness without overcooking. The result? Perfectly tender shrimp that feel indulgent—but are shockingly easy to make.
One bite, and you’ll understand why this dish is a keeper.
