Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!

 


Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!

Ingredients:

For the Custard Cream:

  • 1 egg

  • 50g granulated sugar

  • 10g vanilla sugar

  • 15g cornstarch

  • 250ml whole milk

For the Cake Batter:

  • 2 eggs

  • 100g sugar

  • A pinch of salt

  • 100ml milk

  • 50ml neutral vegetable oil

  • 170g all-purpose flour

  • 1 tsp baking powder

  • 50g finely chopped almonds

Topping and Finish:

  • 50g almond flakes

  • Powdered sugar, for finishing touch

Instructions:

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