Slow Cooker Church Supper Spaghetti
A Hearty Favorite for Gatherings and Family Dinners
This dish has become my signature contribution to church suppers — and it's always a hit. Friends and fellow congregants consistently ask for the recipe, and I’m happy to share it every time.
Slow Cooker Church Supper Spaghetti is more than just a meal — it’s a comforting nod to the tradition of communal dining. Inspired by the classic American church potluck, this slow-cooked spaghetti is perfect for feeding a crowd with ease. Rich, savory, and full of flavor, it’s the kind of dish that brings people together around the table.
Slow cooking allows the sauce to develop a deep, robust flavor that hugs every strand of pasta. It’s ideal for busy families, weeknight dinners, or anyone wanting to enjoy a warm, nostalgic dish with minimal fuss.
Serving Suggestions
Pair this comforting spaghetti with a crisp green salad — a Caesar or mixed greens with a tangy vinaigrette works beautifully. Add warm garlic bread or crusty rolls to soak up the rich tomato sauce. For extra comfort, serve with a side of sautéed green beans or steamed broccoli. To round out the meal, consider a light dessert like lemon sorbet or vanilla panna cotta — perfect for cleansing the palate after a hearty main course.
Slow Cooker Church Supper Spaghetti
Servings: 8–10
Ingredients
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2 pounds ground beef
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1 large onion, chopped
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4 cloves garlic, minced
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2 cans (28 ounces each) crushed tomatoes
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1 can (15 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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½ cup red wine (optional)
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1 tablespoon sugar
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 teaspoon dried parsley
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½ teaspoon crushed red pepper flakes
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Salt and pepper to taste
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1 pound spaghetti
Instructions
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