Slow Cooker Church Supper Spaghetti

 


Slow Cooker Church Supper Spaghetti
A Hearty Favorite for Gatherings and Family Dinners

This dish has become my signature contribution to church suppers — and it's always a hit. Friends and fellow congregants consistently ask for the recipe, and I’m happy to share it every time.

Slow Cooker Church Supper Spaghetti is more than just a meal — it’s a comforting nod to the tradition of communal dining. Inspired by the classic American church potluck, this slow-cooked spaghetti is perfect for feeding a crowd with ease. Rich, savory, and full of flavor, it’s the kind of dish that brings people together around the table.

Slow cooking allows the sauce to develop a deep, robust flavor that hugs every strand of pasta. It’s ideal for busy families, weeknight dinners, or anyone wanting to enjoy a warm, nostalgic dish with minimal fuss.


Serving Suggestions

Pair this comforting spaghetti with a crisp green salad — a Caesar or mixed greens with a tangy vinaigrette works beautifully. Add warm garlic bread or crusty rolls to soak up the rich tomato sauce. For extra comfort, serve with a side of sautéed green beans or steamed broccoli. To round out the meal, consider a light dessert like lemon sorbet or vanilla panna cotta — perfect for cleansing the palate after a hearty main course.


Slow Cooker Church Supper Spaghetti

Servings: 8–10

Ingredients

  • 2 pounds ground beef

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 cans (28 ounces each) crushed tomatoes

  • 1 can (15 ounces) tomato sauce

  • 1 can (6 ounces) tomato paste

  • ½ cup red wine (optional)

  • 1 tablespoon sugar

  • 2 teaspoons dried basil

  • 2 teaspoons dried oregano

  • 1 teaspoon dried parsley

  • ½ teaspoon crushed red pepper flakes

  • Salt and pepper to taste

  • 1 pound spaghetti


Instructions

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