Slow Cooker Honey Garlic Chicken Thighs

1. Prepare the Chicken
Place your chicken thighs in an even layer at the bottom of your slow cooker.

2. Mix the Magic Sauce
In a bowl, combine honey, soy sauce, and minced garlic. Stir well to blend all that sweet and salty goodness.

3. Pour & Cover
Pour the sauce over the chicken, ensuring each piece is well coated.

4. Let It Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and fork-tender.

5. Serve & Enjoy
Drizzle that rich sauce over the chicken when serving — perfect with rice, noodles, or veggies.

Want Some Heat? Toss in 1 teaspoon of red pepper flakes for a spicy edge.
Craving Complexity? Add a tablespoon of apple cider vinegar or a dash of Worcestershire sauce for a tangy, savory depth.
Fresh Finish: Sprinkle with chopped fresh parsley or cilantro before serving for color and freshness.
Chicken Swap: Thighs stay juicy and flavorful, but breasts are leaner. If using breasts, check a bit earlier to avoid overcooking.