Spicy Devil Crab Cheese Ball
A zesty, creamy appetizer that’s perfect for parties, potlucks, or snacking with flair. This devilishly good crab cheese ball blends smooth cream cheese, savory spices, and a kick of Cajun heat—perfect for spreading, dipping, and devouring.
🦀 Ingredients
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8 oz imitation crabmeat (flake style), finely chopped
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2 blocks (8 oz each) cream cheese, softened
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¾ cup sharp cheddar, shredded
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½ cup white onion, finely minced
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1 cup celery, finely chopped
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Juice of 1 lemon
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1 tbsp Worcestershire sauce
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2 tsp Cajun seasoning
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2 tsp garlic powder
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1½ tsp onion powder
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1 tsp dried parsley
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1½ tsp salt
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1 tsp black pepper
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Optional: Cocktail sauce for topping
🧄 Directions
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