🧄 Directions
-
Mix it up: In a large mixing bowl, combine all ingredients. Use a spoon or hand mixer to blend everything into a smooth, chunky mixture.
-
Shape and chill: Transfer the mixture onto a large piece of plastic wrap placed over a plate. Gather the wrap around the mixture and gently form it into a ball.
-
Refrigerate: Chill in the fridge for 1–2 hours or until firm and set.
-
Serve it up: Unwrap and place the cheese ball on a serving platter.
Optional: Drizzle with cocktail sauce for a bold finish. -
Enjoy: Serve with crackers, pretzels, pita chips, or crisp veggie sticks.
💡 Tip: Want a fancy finish? Roll the cheese ball in chopped parsley, crushed pecans, or crushed buttery crackers before chilling.
