Why You Should Be Cooking Bacon in a Pot
Yes—a pot.
It might sound unusual at first, but there’s good reason to give this method a try:
✅ Minimizes Mess
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High sides keep grease from splattering all over your stove.
✅ More Even Cooking
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Bacon gently simmers before crisping up, giving consistent results.
✅ Less Hands-On Work
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Occasional stirring is all it takes—no constant flipping required.
✅ Easier Cleanup
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One pot means fewer dishes to wash.
✅ Perfect for Larger Batches
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Great for prepping a crowd-pleasing brunch or meal-prep portions.
But it’s not only about reducing cleanup—it’s also about achieving better bacon.
🔪 How to Cook Perfect Bacon in a Pot
1. Gather Your Tools
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A deep pot or tall-sided saucepan
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Tongs or a slotted spoon
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Paper towels
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Your favorite bacon
No extra gadgets necessary.
2. Cut the Bacon Into Pieces
Slice each bacon strip in half or thirds.
Why?
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Helps the pieces lie flat
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Reduces curling
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Exposes more surface area for crisping
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Promotes better fat rendering
3. Start With a Cold Pot
Add your raw bacon to the pot while it’s still cold.
Skip the oil—the bacon will render its own fat as it cooks.
