Step-by-Step Instructions
1. Mix the Base
In a medium bowl, stir together peanut butter and honey until smooth. Add oats and mix until fully combined. The mixture should be sticky but firm enough to roll.
2. Shape into Balls
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 tablespoon each).
3. Chill & Set
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
4. (Optional) Add a Fun Finish
Dip in melted chocolate, roll in coconut, or sprinkle with sea salt for an extra touch.
Serving & Storage
Keep in the fridge in an airtight container for up to 1 week.
Freeze for up to 2 months—perfect for grab-and-go snacks.
Tips & Variations
Chocolate Lovers: Stir in mini chocolate chips before rolling.
Protein Boost: Add a scoop of protein powder for a post-workout snack.
Crunch Factor: Use crunchy peanut butter or mix in crushed pretzels.
Nut-Free Option: Substitute sunflower seed butter or almond butter.
Final Thoughts
These 3-Ingredient Peanut Butter Balls are the ultimate combination of easy, healthy, and satisfying. With just minutes of effort, you’ll have a batch of sweet, nutty bites ready to enjoy anytime. Whether you keep them plain and simple or dress them up with fun coatings, this no-bake treat will quickly become a household favorite.
