Step-by-Step Instructions
Preheat the Oven – Set your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or a bundt pan.
Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
Cream Butter and Sugar – In a large mixing bowl, cream the butter and sugar until light and fluffy. This creates the base for a tender cake.
Add Applesauce and Egg – Mix in the applesauce, egg, and vanilla extract until well combined.
Combine Wet and Dry – Gradually stir the dry mixture into the wet ingredients until just combined. Do not overmix.
Optional Add-Ins – Fold in raisins or nuts for extra texture and flavor.
Bake – Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve – Let the cake cool completely before slicing. Dust with powdered sugar or drizzle with a simple glaze if desired.
Serving Suggestions
Amish Applesauce Cake is versatile. It can be served as a casual dessert after supper, packed in a lunchbox, or even enjoyed as a breakfast treat with a hot cup of coffee. Its subtle sweetness makes it a wonderful pairing with fresh whipped cream or a drizzle of warm caramel sauce.
A Taste of Simplicity
At its heart, Amish Applesauce Cake is more than just a recipe—it’s a reminder that some of the best things in life are made with humble ingredients and a little patience. The next time you crave something comforting, skip the store-bought sweets and try baking this old-fashioned cake. You’ll not only enjoy a delicious dessert but also a slice of tradition that has stood the test of time.
