Amish Onion Fritters – Crispy, Golden, and Bursting with Flavor!

Some recipes just make you grateful for the traditions that keep them alive. Amish Onion Fritters are one of those treasures — a golden, crispy bite of savory comfort that has been enjoyed for generations in the Pennsylvania Dutch community. The moment they hit the hot oil, the kitchen fills with an irresistible aroma that instantly makes you hungry. And when you finally take that first bite? Fluffy inside, crunchy outside, and sweet onion goodness in every mouthful.

I promised you versatile, and here’s proof — these fritters make an incredible snack, a unique appetizer, or even a side dish that can upstage the main course. And the best part? They’re made with simple pantry staples.

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Why You’ll Love These Amish Onion Fritters

Simple ingredients you probably already have at home.
Incredible texture — crunchy edges with a tender, flavorful center.
Perfectly versatile — serve them plain, with dipping sauces, or alongside hearty meals.
Budget-friendly yet feels like something from a cozy country fair.

What They Taste Like

Imagine the sweetness of onions mellowed by frying, mingling with a lightly seasoned batter that crisps up to perfection. They’re savory with just a hint of natural onion sweetness, and if you sprinkle a little extra salt when they’re hot… well, let’s just say “anything but boring!!”

Ingredients

⅔ cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
⅔ cup whole milk
2 cups white onions, chopped (about 1 medium onion)
Kosher salt, to taste
Freshly ground black pepper, to taste
Oil for frying, as needed

Tools You’ll Need

Large mixing bowl
Whisk
Large skillet or deep frying pan
Slotted spoon
Paper towels for draining

Ingredient Swaps & Add-Ons

Onions: Swap white onions for sweet Vidalia or red onions for a milder, slightly different flavor.
Cornmeal: If you don’t have any, just add extra flour — though cornmeal gives a delightful crunch.
Seasonings: Try adding garlic powder, paprika, or a pinch of cayenne for a little kick.
Cheesy twist: Stir in a handful of shredded cheddar to the batter before frying.