Amish Peanut Butter Cream Pie – A Rich & Creamy Slice of Comfort

I owe a huge thank you to my Amish friend who first introduced me to this recipe. I still remember the first bite — silky, peanut-buttery bliss with a cloud of whipped cream on top. I may or may not have gone back for a second slice before dinner (don’t judge).

This isn’t just any pie. It’s comfort in a crust, a dessert that’s humble in its ingredients yet rich in flavor. The best part? You can use a pre-baked crust, which means more time for savoring and less time stressing over pastry.

If peanut butter holds a special place in your heart, you’re about to find your new favorite pie. And if you’re not yet subscribed to my recipe updates, go ahead and do it now — you’ll never miss a gem like this!

Why You’ll Love Amish Peanut Butter Cream Pie

Creamy Custard Filling – Smooth, luscious, and infused with peanut butter goodness.
No Pastry Skills Required – Use a store-bought crust for easy prep.
Perfect for Any Occasion – Potlucks, Sunday dinner, or just because.
Customizable – Garnish with peanuts, chocolate shavings, or drizzle with fudge.

What It Tastes Like

This pie is like a peanut butter cup in silk-pie form — rich yet light, sweet but not cloying, with the perfect balance of nutty creaminess and buttery crust. The freshly whipped cream on top keeps each bite airy, so you never feel weighed down.