Some desserts are fancy, some are indulgent, but then there are those that taste like comfort itself. Apple Cake with Vanilla Pudding is one of those recipes — warm, cozy, and just sweet enough to make you close your eyes with the first bite. It’s the kind of cake that feels homemade even if you’ve never baked before. Best of all, it combines two classics: juicy apples and creamy vanilla pudding. Together, they create a soft, moist cake with a custard-like heart that keeps everyone coming back for seconds.
Why This Cake Works
The magic of this recipe lies in its balance. The apples bring a natural sweetness and slight tartness, while the vanilla pudding adds a creamy layer that makes the cake extra moist. Instead of being dense like some fruit cakes, this one stays light but rich, with every bite bursting with flavor.
It’s perfect for fall, when apples are at their best, but honestly, it’s so good you’ll find yourself baking it year-round. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream, and you’ve got a dessert worthy of any occasion.
Apple Cake with Vanilla Pudding Recipe
Ingredients:
3 medium apples (peeled, cored, and sliced thin)
1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon (optional, but highly recommended)
½ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
1 cup milk
Instructions:
Please Head On keep on Reading (>)
