Step-by-Step Instructions
1. Prep & Preheat
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling
In a bowl, beat softened cream cheese, vanilla, and powdered sugar until silky smooth.
3. Assemble
Unroll crescent dough into triangles. Spread the cheesecake mixture evenly, then sprinkle with blueberries.
4. Roll & Bake
Starting at the wide end, roll up each triangle and place seam-side down on the baking sheet.
Bake 10–13 minutes or until golden brown.
5. Serve & Enjoy
Let cool slightly (if you can wait that long!) and enjoy them warm.
What to Serve with These Rolls
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A cup of hot coffee or a frothy latte ☕
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Fresh fruit salad for a bright contrast 🍓🍊
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A dollop of whipped cream or scoop of vanilla ice cream for dessert indulgence 🍨
Tips for Perfect Swirl Rolls
✔ Make sure your cream cheese is fully softened for smooth spreading.
✔ Don’t overfill—just enough cheesecake filling so it doesn’t ooze everywhere.
✔ Want prettier rolls? Brush the tops with a little egg wash for extra shine.
✔ Double the batch—you’ll wish you had more!
Storage Instructions
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Fridge: Store leftovers in an airtight container up to 3 days.
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Reheat: Warm in the oven at 325°F for 5 minutes or in the microwave for 15 seconds.
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Freezer: Freeze baked rolls up to 1 month. Thaw overnight in the fridge and reheat before serving.
Frequently Asked Questions
Q: Can I make these ahead of time?
Yes! Assemble the rolls, cover tightly, and refrigerate overnight. Bake fresh in the morning.
Q: Can I use frozen blueberries?
You can! Just don’t thaw them first, otherwise they may release too much juice.
Q: Do these need a glaze?
They’re delicious as-is, but a light powdered sugar glaze or cream cheese drizzle takes them over the top!
Conclusion
These Blueberry Cheesecake Swirl Rolls are proof that a handful of ingredients can create something spectacular. Soft, golden, creamy, fruity—they’re everything you want in a quick homemade treat. Whether you serve them for brunch, dessert, or just because, they’re bound to become a repeat favorite.
