Step-by-Step Instructions
1. Prepare the Tomato Mixture
In a bowl, combine tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently. Let it rest 10–15 minutes to meld flavors.
2. Toast the Bread
Preheat broiler or grill pan to medium-high. Brush baguette slices with olive oil. Toast 2–3 minutes per side until golden. Optionally, rub each slice with garlic.
3. Assemble
Top each bread slice with torn burrata. Spoon tomato mixture on top.
4. Finish & Serve
Sprinkle with black pepper and drizzle with olive oil. Serve immediately while bread is crisp and burrata is soft.
Serving Suggestions
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With arugula salad tossed in lemon vinaigrette.
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Alongside a crisp Pinot Grigio or Sauvignon Blanc.
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As part of an Italian appetizer spread with olives, cured meats, and roasted peppers.
Tips for Success
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Use the ripest, juiciest tomatoes you can find.
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Don’t overload bread—balance is key.
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Quality olive oil makes a huge difference.
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Burrata is best served at room temperature for maximum creaminess.
Storage Instructions
Bruschetta is best eaten immediately. You can store the tomato mixture separately in the fridge for up to 2 days. Toast bread fresh before serving.
General Information
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Prep time: 15 minutes
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Cook time: 5 minutes
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Total time: 20 minutes
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Difficulty: Easy
FAQ
Q: Can I make this ahead of time?
A: You can prep the tomato mixture in advance, but assemble just before serving.
Q: Can I use cherry tomatoes?
A: Absolutely! Just halve or quarter them.
Q: How do I choose burrata?
A: Look for soft, fresh burrata with a creamy center. Avoid if the outer skin feels rubbery.
Conclusion
This Burrata Bruschetta with Tomato and Basil is summer on a plate—fresh, vibrant, and unbelievably easy to make. With just a few simple ingredients, you’ll create a dish that feels straight out of an Italian café.
