Step-by-Step Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9x13 baking dish.
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In a large bowl, mix flour, brown sugar, and melted butter until crumbly and well combined.
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Press mixture into the bottom of the prepared dish to form a crust.
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Bake for 10–12 minutes or until lightly golden.
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While hot, pour caramel sauce evenly over the crust.
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Sprinkle chocolate chunks and nuts (if using) over the caramel layer.
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Return to the oven and bake another 10 minutes, until caramel bubbles and chocolate begins to melt.
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Remove from oven and sprinkle chocolate chips on top. Let them melt slightly and spread if desired.
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Cool completely before cutting into bars.
What to Serve with These Bars
These bars are rich, so pair them with:
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A scoop of vanilla ice cream 🍨
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A hot cup of coffee or espresso ☕
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A chilled glass of milk 🥛
Tips for Success
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Line your pan with parchment for easier removal.
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Chill before slicing for neat, bakery-style squares.
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For extra indulgence, drizzle melted white chocolate over the cooled bars.
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Add a pinch of flaky sea salt on top for that trendy salty-sweet bite.
Storage Instructions
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Room Temperature: Store in an airtight container for up to 3 days.
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Fridge: Keeps for up to 1 week (firmer texture).
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Freezer: Wrap tightly and freeze up to 2 months. Thaw in fridge before serving.
FAQs
Q: Can I make these ahead of time?
Yes! These bars actually taste better the next day once they’ve set.
Q: Can I use store-bought caramel?
Absolutely — it saves time and works beautifully.
Q: What nuts work best?
Walnuts, pecans, or almonds add the perfect crunch.
Nutritional Information (per bar, approx.)
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Calories: 320
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Carbs: 40g
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Fat: 16g
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Protein: 3g
Final Thoughts
These Caramel Chocolate Crunch Bars are a dessert-lover’s dream. With buttery layers, gooey caramel, and just the right amount of crunch, they’ll disappear in no time. Minimal effort, maximum reward — my favorite kind of recipe!
