Step-by-Step Instructions
1. Prep the Pans
Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans with butter or non-stick spray.
2. Cream Wet Ingredients
In a large bowl, beat butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
3. Combine Dry Ingredients
In another bowl, whisk flour, baking soda, salt, and cinnamon.
4. Mix Together
Gradually add dry ingredients to wet, mixing until just combined.
5. Swirl in Caramel
Pour ¼ of the batter into each pan. Spoon ¼ cup caramel over batter and gently swirl with a knife (keep away from edges). Add remaining batter on top.
6. Bake
Bake 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let cool before slicing. Serve as-is or with a drizzle of warm caramel.
What to Serve With Caramel Cream Cheese Bread
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A steaming cup of coffee or chai latte ☕
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Fresh fruit salad for balance 🍓🍊
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A scoop of vanilla ice cream if serving as dessert 🍨
Tips for Success
✔ Room-temperature ingredients make for the fluffiest loaf.
✔ Don’t overmix once flour is added—just until incorporated.
✔ If caramel sinks, try lightly dusting it with flour before swirling.
✔ Line pans with parchment for easy removal.
Storage Instructions
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Room Temperature: Wrap tightly, keeps for up to 3 days.
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Fridge: Store up to 5 days.
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Freezer: Freeze slices or whole loaf, wrapped well, for up to 2 months. Thaw overnight at room temperature.
Frequently Asked Questions
Q: Can I make this in one loaf pan instead of two?
Yes, but it will need more baking time—around 60–65 minutes.
Q: Can I make this ahead?
Absolutely! This bread stays moist and can be baked a day in advance.
Q: What kind of caramel should I use?
Store-bought ice cream topping works great, but homemade salted caramel sauce is even better.
Conclusion
This Caramel Cream Cheese Bread is the kind of recipe that feels decadent without being complicated. Moist, flavorful, and swirled with gooey caramel, it’s sure to win hearts whether you serve it for breakfast, brunch, or dessert.
