Step-by-Step Instructions
Prep the cauliflower
Preheat oven to 375°F (190°C).
Steam or boil cauliflower florets for about 5–7 minutes until just tender. Drain well.
Make the cheese sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
Slowly whisk in milk, stirring until thickened.
Add garlic powder, paprika, salt, and pepper.
Stir in 1 ½ cups cheddar cheese until smooth and creamy.
Assemble the bake
Place drained cauliflower in a greased baking dish.
Pour cheese sauce evenly over the florets.
Sprinkle remaining ½ cup of cheddar on top.
Bake
Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
Serve hot
Garnish with parsley or extra black pepper before serving.
Variations to Try
Spicy kick: Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
Extra crispy topping: Mix breadcrumbs with parmesan and olive oil, then sprinkle on top before baking.
Loaded style: Add crumbled bacon and green onions for a flavor boost.
Different cheeses: Try Gruyère, Monterey Jack, or a mix of cheeses for variety.
Final Thoughts
This Cheesy Cauliflower Bake is proof that vegetables can be just as comforting as pasta or potatoes. Creamy, cheesy, and perfectly baked, it’s the kind of dish that satisfies cravings while sneaking in nutrition. Serve it alongside roasted meats, holiday dinners, or enjoy it as a stand-alone cozy meal—you really can’t go wrong.
