If there’s a dessert that feels like pure comfort with a touch of wonder, it’s the Coconut Magic Custard Pie. This dreamy pie lives up to its enchanting name by transforming a handful of simple ingredients into a luscious, custard-like filling that practically melts in your mouth. With a lightly golden crust, a smooth coconut-infused center, and a hint of tropical sweetness, it’s the perfect dessert for family dinners, holidays, or whenever you’re craving something indulgent yet easy to make.
What Makes It “Magic”?
The magic lies in the baking process. As the pie bakes, the batter separates into soft layers: a firm base, a creamy custard middle, and a lightly browned top. The shredded coconut adds texture and flavor, creating a dessert that’s rich but not overly heavy. Each bite gives you a little crunch, a little creaminess, and a whole lot of coconut goodness.
Ingredients You’ll Need
4 large eggs
½ cup unsalted butter, melted and cooled
¾ cup granulated sugar
½ cup all-purpose flour
2 cups whole milk (room temperature)
1 tsp vanilla extract
1 cup sweetened shredded coconut
Pinch of salt
Step-by-Step Instructions
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