Creamy, Cheesy Hashbrown Casserole – A Comfort Food Classic

 


Creamy, Cheesy Hashbrown Casserole – A Comfort Food Classic

Introduction

There are some recipes that just wrap you in a big, warm hug — and this hashbrown casserole is one of them. I’m not sure if it’s the creamy sauce, the gooey cheese, or the golden-baked potatoes, but every bite feels like home.

This is the dish I make when I want smiles around the table, the kind of comfort food that works for breakfast, brunch, or dinner. If you’re not already on my email list, subscribe now so you’ll never miss recipes like this one!

Why You’ll Love This Recipe

  • Versatile: Works for holiday dinners, Sunday brunch, or weekday potlucks.

  • Easy Prep: Mostly pantry staples and freezer-friendly ingredients.

  • Crowd-Pleaser: Even picky eaters can’t resist!

What It Tastes Like

Imagine tender shreds of potato blanketed in a creamy, cheesy sauce, with the top layer baked to bubbly, golden perfection. The onions add a subtle sweetness, the garlic brings warmth, and the sharp cheddar delivers that rich, tangy bite.

Ingredients

  • 30 oz frozen shredded hash brown potatoes, thawed

  • 2 tbsp olive oil

  • 1 yellow onion, diced

  • 3 large garlic cloves, minced

  • 1/4 cup all-purpose flour

  • 2 cups whole milk (or reduced fat)

  • 1 cup chicken stock

  • 1 cup sour cream

  • 8 oz shredded sharp cheddar cheese

  • 1 1/2 tbsp minced parsley (fresh or dried)

  • Salt, to taste

  • Fresh cracked black pepper, to taste

  • 1 cup shredded sharp cheddar cheese (for topping)

Tools You’ll Need

  • 9×13 casserole baking dish

  • Medium saucepan or pot

  • Wooden spoon or spatula

  • Mixing bowl

Step-by-Step Instructions

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