Creamy Layered Dessert with Biscuits and Fresh Fruits – No-Bake Heaven!

First off, thank you for being here. Truly. Whether you've been following along or just stumbled upon this little corner of the internet, I'm so grateful you're reading this. It means a lot to share the joy of simple, comforting recipes with people who appreciate the magic of everyday ingredients. And today? We’re diving into something that’s cool, creamy, fruity, and oh-so-easy: a Layered Cream Biscuit and Fruit Dessert you’ll come back to again and again.

This is the kind of recipe that feels like a hug in dessert form—no baking, no stress, just delicious layers of whipped cream, buttery biscuits, and vibrant fruit. It’s the perfect treat for summer gatherings, potlucks, or even those “just because” sweet cravings.

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What is This Layered Dessert With Cream, Biscuits, and Fruits?

Think tiramisu meets fruit trifle, minus the fuss. This dessert is a chilled, no-bake beauty made with layers of sweetened whipped cream, crunchy (then delightfully soft) biscuits or graham crackers, and juicy, colorful fresh fruit.

There’s something magical about how it all comes together: the biscuits soak up the cream just enough to become cake-like, the fruit adds a refreshing brightness, and the creamy filling is smooth and slightly indulgent—but never too heavy.

Why You’ll Love This Recipe

✅ No oven required – perfect for hot summer days!
✅ Only 6 main ingredients
✅ Make-ahead friendly
✅ Customizable with your favorite fruits and cookies
✅ Looks like you worked way harder than you did (shh, our secret!)

What Does It Taste Like?

Creamy. Dreamy. Slightly sweet with fresh bursts of fruit. The cream is rich but not overpowering, the biscuits turn tender like sponge cake, and every bite has that just-right contrast of textures and flavors.

It’s comfort food dessert at its finest. Anything but boring!!

Benefits of This Recipe

Quick to assemble – all you need is 15 minutes and a little patience while it chills.
Great for entertaining – it’s a total crowd-pleaser.
Make it your own – change the fruits, switch the biscuits, or play with flavored extracts.
Kid-approved AND elegant enough for guests. Win-win!

Ingredients You’ll Need

2 cups heavy cream (or pre-whipped cream)
1 can (400g) sweetened condensed milk
1 tsp vanilla extract
2 cups mixed fresh fruits (think strawberries, raspberries, blueberries, mango, or peaches!)
200g biscuits or graham crackers
Optional: ½ cup milk (for dipping biscuits to soften)

Tools You’ll Need

Mixing bowls
Hand or stand mixer (for whipping cream)
Spatula
Knife & cutting board
Rectangular or oval dish (8x8 or 9x13-inch works great)
Plastic wrap or lid for chilling

Optional Add-ins & Substitutions

🍓 Fruit swaps: Try kiwi, banana (add just before serving), pineapple, or canned peaches.
🍫 Want some crunch? Add chopped nuts or shaved chocolate between layers.
🍪 Biscuit alternatives: Use ladyfingers, vanilla wafers, or digestive biscuits.
🌿 Flavor twists: Add lemon zest to the cream for a fresh zing or swap vanilla for almond extract.