Step-by-Step Instructions
1. Build the Flavor Base
If using shell-on shrimp, remove the shells and simmer them in a small pot of water for 15–20 minutes to create a quick homemade seafood stock. If not, prepared stock will work just fine.
2. Sauté the Aromatics
In a large pot, melt butter with olive oil. Add onion, celery, carrot, and garlic. Cook until softened and fragrant, about 5–7 minutes.
3. Add Tomato Paste and Wine
Stir in tomato paste and cook for 2 minutes to deepen the flavor. Deglaze the pot with white wine or sherry, scraping up any browned bits.
4. Simmer the Soup
Add the seafood stock, bay leaf, and paprika. Simmer gently for 20 minutes to let the flavors meld.
5. Blend for Creaminess
Remove the bay leaf, then use an immersion blender (or carefully transfer to a regular blender) to puree until smooth. Return the soup to the pot.
6. Add Seafood and Cream
Stir in the shrimp and crabmeat. Cook just until the shrimp turn pink, about 3–4 minutes. Lower the heat and gently stir in heavy cream. Season with salt and pepper to taste.
7. Serve with Elegance
Ladle into bowls, garnish with fresh parsley or chives, and maybe even a drizzle of extra cream for flair.
Serving Ideas
Seafood bisque pairs beautifully with warm crusty bread or a simple side salad. It can serve as an elegant starter for a dinner party or be enjoyed as a hearty main dish with extra seafood added in.
Final Thoughts
Creamy seafood bisque is one of those dishes that feels like a treat but doesn’t require complicated techniques. With a balance of fresh seafood, rich cream, and aromatic vegetables, it delivers both comfort and sophistication in one bowl. Whether for a holiday dinner or a cozy night at home, this recipe ensures you’ll always have a little luxury simmering on your stove.
