When it comes to baking, few recipes feel as magical as the Crustless Coconut Pie. Also called “Impossible Coconut Pie,” this dessert has a reputation for being deceptively easy yet irresistibly good. What makes it truly special is its ability to create a soft, custardy center and a golden, crust-like edge—all without the fuss of rolling or prebaking an actual crust.
The result? A pie that tastes like a cross between coconut cream pie and custard, with just the right amount of chewiness from toasted coconut. It’s the perfect dessert for coconut lovers, and the best part is—you only need one bowl, a whisk, and a handful of pantry staples.
Why You’ll Love It
No crust required – The pie forms its own layers while baking.
Quick & fuss-free – Mix, pour, bake—done.
Naturally beautiful – The coconut rises to the top, creating a toasty golden finish.
Crowd-pleaser – Light yet satisfying, perfect for any occasion.
Ingredients You’ll Need
4 large eggs
½ cup (1 stick) unsalted butter, melted
2 cups milk (whole milk works best)
1 cup granulated sugar
½ cup all-purpose flour
1 teaspoon vanilla extract
1 ½ cups sweetened shredded coconut
Pinch of salt
(Optional: add a sprinkle of nutmeg or a splash of almond extract for extra depth.)
Step-by-Step Directions
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