Directions
1. Prep the Eggs:
Place 6 whole hard-boiled eggs into a food processor. Slice the remaining 6 eggs and remove the yolks, adding them to the processor. Set the egg whites from these aside for later.
2. Make the Dip Base:
To the egg mixture, add cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne, and 1 teaspoon of chives. Blend until the mixture is smooth and creamy.
3. Fold in Egg Whites:
Coarsely chop the reserved egg whites and stir them into the blended mixture by hand to add texture.
4. Garnish and Serve:
Spoon the dip into a serving bowl. Sprinkle with remaining chives and a dusting of paprika. Top with sliced pickles if using. Chill before serving.
5. Enjoy:
Serve with your favorite dippers—crackers, sliced veggies, or pretzels all pair beautifully.
Tip: This dip brings all the beloved flavors of deviled eggs to the table—without the fuss of filling individual halves!
