Florida Shrimp Cheddar Pie – A Sunshine State Classic

 


Florida Shrimp Cheddar Pie – A Sunshine State Classic

There’s something truly special about recipes that feel like home. Before I dive in, let me just say how grateful I am that you’re here, reading, cooking, and sharing these flavors with me. Recipes like this Florida Shrimp Cheddar Pie aren’t just food—they’re memories baked into a flaky crust. Whether it’s poolside with family or a cozy weeknight dinner, this pie brings sunshine to the table every single time.

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Why You’ll Love This Florida Shrimp Cheddar Pie

I promised you versatile, and here’s proof! This pie is:

  • Made with fresh, simple ingredients you’ll find at any market.

  • Creamy, savory, and packed with Gulf Coast charm.

  • Perfect for brunch, dinner, or a festive gathering.

  • A great make-ahead option—leftovers reheat beautifully!

The taste? Think buttery pastry cradling tender shrimp, sweet onion, crisp celery, and bell pepper, all hugged by a creamy custard and crowned with bubbling golden Cheddar. Anything but boring!!

Ingredients You’ll Need

  • 1 unbaked 9-inch pastry shell – buttery base of the pie.

  • 1 lb fresh shrimp, peeled and deveined – Gulf shrimp bring authenticity.

  • 2 tbsp butter – for sautéing.

  • 1 small onion, finely chopped – sweet aroma.

  • ½ cup green bell pepper, diced – crunch and color.

  • ½ cup celery, diced – subtle flavor.

  • 2 garlic cloves, minced – savory punch.

  • ½ cup mayonnaise – creamy custard base.

  • ½ cup milk – keeps it silky.

  • 3 large eggs – to set the filling.

  • 2 tsp lemon juice – brightness.

  • 1 tsp Worcestershire sauce – deep umami.

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ tsp cayenne pepper – gentle kick.

  • 1 cup shredded sharp Cheddar cheese – the golden crown.

Kitchen Tools

  • 9-inch pie dish

  • Baking sheet (to catch drips + crisp bottom)

  • Skillet for sautéing

  • Whisk & mixing bowls

  • Cutting board & sharp knife

Ingredient Swaps & Additions

  • Use Monterey Jack or smoked Gouda alongside Cheddar for a fun twist.

  • Red bell pepper instead of green for more color.

  • Add scallions for brightness.

  • Want more spice? A pinch of Cajun seasoning or hot sauce does the trick.

Step-by-Step Instructions 

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