Step-by-Step Instructions
1. Prep the Fruit
Toss banana slices with lemon juice to prevent browning.
2. Cream the Base
Beat softened cream cheese and sugar until smooth and creamy.
3. Fold in Whipped Cream
Gently fold the whipped cream into the cream cheese mixture.
4. Mix in Fruit & Nuts
Add pineapple, berries, oranges, pecans, cherries, and bananas. Stir gently to keep the fruit intact.
5. Freeze
Spread mixture into a parchment-lined pan. Cover with foil or plastic wrap. Freeze at least 6 hours or overnight.
6. Serve
Let sit at room temperature for 5–10 minutes before scooping. Garnish with extra cherries or nuts if desired.
Serving Suggestions
-
Pair with quiche and croissants for a brunch table.
-
Serve alongside grilled meats at a cookout.
-
Add a dollop of whipped cream or drizzle of honey for extra indulgence.
Tips for Success
✔ Make sure pineapple is well-drained—too much juice makes the base icy.
✔ Fold fruit gently to avoid breaking it up too much.
✔ Line the dish with parchment if you want to lift and slice into squares.
✔ Let it soften just slightly before serving for the creamiest texture.
Storage Instructions
-
Freezer: Store tightly covered up to 2 weeks.
-
Fridge: Not recommended—this treat is best kept frozen.
-
Leftovers: Scoop into individual freezer containers for quick desserts.
Frequently Asked Questions
Q: Can I make this ahead?
Yes! It’s best made the day before so it has time to freeze fully.
Q: Can I use fresh fruit instead of canned?
Absolutely—just be sure to drain or pat dry so it doesn’t add too much liquid.
Q: How do I serve it?
Scoop like ice cream, slice into bars, or even serve in parfait cups.
Conclusion
This Frozen Fruit Salad is more than just a dessert—it’s a tradition, a memory, and a guaranteed crowd-pleaser. With its creamy base, vibrant fruit, and nostalgic charm, it’s bound to become a family favorite at your table too.
