Step-by-Step Instructions
1. Cook the Sago Pearls
Bring a pot of water to a boil. Add sago pearls and cook for about 10–15 minutes, stirring occasionally. Turn off the heat and cover for another 10 minutes until the pearls turn mostly translucent. Rinse under cold water to remove excess starch, then drain.
2. Prepare the Jelly
If using pre-made jelly, cut it into small cubes. For a homemade touch, you can prepare flavored gelatin and let it set before dicing.
3. Mix the Base
In a large jug, combine cold milk (or coconut milk), condensed milk or sugar syrup, and vanilla extract. Stir until well mixed. Adjust sweetness to your preference.
4. Assemble the Drink
In a tall glass, layer sago pearls, jelly cubes, and fruit pieces. Pour the milk mixture over, then add ice cubes.
5. Serve and Enjoy
Give the drink a light stir and serve immediately with a wide straw or spoon so you can enjoy both the liquid and the chewy bits.
Variations to Try
Tropical Twist: Use mango juice or coconut water instead of milk.
Vegan Option: Swap condensed milk for coconut cream and agave syrup.
Extra Indulgent: Add a scoop of vanilla ice cream on top for a dessert-drink hybrid.
Final Thoughts
The fruity jelly sago drink is proof that refreshments don’t have to be boring. It’s colorful, customizable, and fun to prepare, making it a great recipe to share with family and friends. Whether you keep it simple with just jelly and sago or dress it up with fresh fruits and ice cream, this drink will instantly brighten your day.
