How to Make Garlic Bread Grilled Cheese
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Make garlic butter: Mix softened butter, garlic powder, and parsley until smooth.
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Assemble sandwiches: Spread butter on one side of each bread slice. Place two slices butter-side down, sprinkle with cheese, then top with the other slices (butter-side up).
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Cook low & slow: Heat skillet on low heat. Cook sandwiches 4–5 minutes until golden and crisp.
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Flip & melt: Turn carefully and cook another 4–5 minutes until the second side is golden and the cheese is melty.
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Serve hot: Enjoy with gooey cheese pulling from every bite!
What to Serve With It
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Tomato soup (a timeless pairing!)
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A crisp side salad
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Potato wedges or fries for an indulgent treat
Tips for the Best Results
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Low heat is key—it prevents burning while the cheese melts perfectly.
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Always use softened butter for easy spreading.
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Let the sandwiches rest for 1 minute before slicing to keep the cheese inside.
Storage Instructions
Grilled cheese is always best fresh, but if you must save it:
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Fridge: Wrap tightly, store up to 1 day. Reheat in a skillet.
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Freezer: Not recommended—it loses crispness.
FAQ
Can I use garlic bread instead of making garlic butter?
Yes! Store-bought garlic bread slices work wonderfully.
What’s the best bread for grilled cheese?
Thick, sturdy bread like sourdough or Texas toast gives the best crunch.
Can I make it dairy-free?
Yes—use dairy-free butter and plant-based cheese.
Conclusion
This Garlic Bread Grilled Cheese is simple, quick, and packed with flavor. With just a handful of ingredients, you can whip up a comforting meal that feels indulgent but takes no time at all.
