Hashbrown Chicken Casserole – A Creamy, Crispy Southern Classic

 


Hashbrown Chicken Casserole – A Creamy, Crispy Southern Classic

Hey y’all 💛

Before we get into this cheesy, crunchy, comfort-filled casserole—I just want to say thank you. Whether this is your first time visiting or you’ve been cooking along with me for a while, I’m grateful you’re here. Sharing these cozy family-style recipes brings me so much joy, and this one? It’s the definition of home.

This Hashbrown Chicken Casserole is one of those go-to meals I’ve made a dozen different ways over the years—and it never disappoints. Creamy, cheesy, and topped with a crispy golden crust, it’s one of those dishes that feels like a warm hug after a long day. It's quick to throw together and tastes like you spent all day on it. Anything but boring!!

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What Is Hashbrown Chicken Casserole?

It’s everything you love about a cozy casserole—just amplified. Picture this: golden hashbrowns layered with tender chicken, a creamy base made from sour cream and cream of chicken soup, a touch of sweetness from corn and peas, and a buttery breadcrumb topping that gets crisp in the oven. Oh yes.

This dish is hearty, full of flavor, and totally beginner-friendly. And the best part? You can toss it together in minutes—especially if you use rotisserie chicken.

Why You’ll Love This Recipe

  • Uses simple ingredients you likely have on hand

  • Perfect for busy nights or casual gatherings

  • Freezer-friendly and great for leftovers

  • Customizable with your favorite veggies or seasonings

  • Picky-eater approved

What It Tastes Like

This casserole is the perfect mix of:

  • Savory & creamy from the sour cream + soup base

  • Tender and hearty with shredded chicken and hashbrowns

  • Slightly sweet thanks to the peas, carrots, and corn

  • Crunchy & golden on top with toasted breadcrumbs

Trust me, you’ll want seconds. Maybe thirds.

Healthier Comfort Food? You Got It.

This recipe is all about balance:

✔️ Protein-packed from shredded chicken
✔️ Veggie boost from peas, carrots, and corn
✔️ Comfort food vibes without deep frying
✔️ Can be made gluten-free with a couple easy swaps

Ingredients

Here’s everything you’ll need:

  • 2 lbs Southern-style frozen hashbrowns

  • 2 cups shredded cheddar cheese

  • 1 cup frozen peas and carrots

  • ½ cup canned corn, drained

  • 2 cups sour cream

  • 1 can cream of chicken soup

  • 3 cups shredded chicken (rotisserie works great!)

  • ⅓ cup milk

  • 2 cups breadcrumbs

  • Salt & pepper to taste

Kitchen Tools You’ll Need

  • 9x13-inch baking dish

  • Mixing bowls

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Oven (preheated to 400°F)

Add-Ins & Swaps

Mix It Up!

  • Swap peas and carrots for green beans or spinach

  • Use Greek yogurt in place of sour cream for a protein boost

  • Add chopped bacon for smoky flavor

  • Spice it up with a pinch of cayenne or smoked paprika

Make It Gluten-Free

  • Use gluten-free cream of chicken soup

  • Swap breadcrumbs for crushed gluten-free crackers or GF panko

How to Make Hashbrown Chicken Casserole

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