Instructions:
-
In a large bowl, mix together the ground beef, milk, cracker crumbs, onion, salt, and pepper until evenly combined.
-
Shape the mixture into a loaf, place it on a dish, and refrigerate overnight to enhance the flavor.
-
The next day, slice the loaf into ½-inch thick patties.
-
Lightly coat each slice in flour.
-
In a skillet over medium-high heat, pan-fry the slices until browned on both sides.
-
Arrange the browned patties in a baking dish.
-
In a separate bowl, whisk the mushroom soup with the water or broth until smooth.
-
Pour the gravy over the meat, covering evenly.
-
Bake at 350°F (175°C) for 1 hour, until the sauce is bubbling and slightly thickened.
-
Serve warm over mashed potatoes, noodles, or rice, and enjoy a true comfort classic.
Try this Amish Poor Man’s Steak recipe when you're craving something simple, satisfying, and steeped in tradition. It’s affordable, flavorful, and full of old-world heart.
