Heaven on Earth Cake (Cherry Angel Trifle) – A No-Bake Dessert Dream

 


Heaven on Earth Cake (Cherry Angel Trifle) – A No-Bake Dessert Dream

If I could bottle the feeling of a summer afternoon spent laughing with friends, it would taste exactly like this cake. I’m so grateful for the way food has a magical power to bring people together — and this recipe is a perfect example. It’s light, colorful, easy to make, and somehow manages to be both nostalgic and elegant all at once.

I promised you versatile, and here’s proof: Heaven on Earth Cake, also affectionately known as Cherry Angel Trifle, is my go-to for potlucks, baby showers, holiday dinners… and yes, even those “I just want dessert for dinner” nights.

Why You’ll Love This Recipe

  • No-bake magic – You can make it without turning on the oven.

  • Effortlessly pretty – The layers look like something straight out of a bakery window.

  • Crowd-pleaser – Sweet, tangy, creamy, and airy all in one bite.

  • Make-ahead friendly – Chill it overnight, and it’s even better the next day.

What Does It Taste Like?

Imagine soft, fluffy angel food cake cubes cradled in a creamy vanilla pudding-yogurt mixture, with ribbons of cherry pie filling that bring a juicy, tangy contrast. The whipped topping makes it cloud-like, while the toasted almonds add just the right crunch.

Benefits of This Recipe

  • Perfect for beginner bakers and busy schedules.

  • Can be customized for different fruits and toppings.

  • Travels well for parties and picnics.

Ingredients

  • 1–2 store-bought or homemade angel food cakes, cubed

  • 1 (3.4 oz.) box instant vanilla pudding mix

  • 1 ½ cups cold milk

  • 1 cup plain Greek yogurt

  • 1 (21 oz.) can cherry pie filling, divided

  • 1 (8 oz.) container frozen whipped topping, thawed

  • Almond slivers, toasted if desired, for garnish

Tools You’ll Need

  • Large mixing bowl

  • Whisk

  • Rubber or offset spatula

  • 9×13-inch baking dish

Ingredient Additions & Substitutions

  • Fruit swaps: Try blueberry, raspberry, or peach pie filling.

  • Yogurt change: Use flavored yogurt for an extra twist.

  • Nut-free version: Skip the almonds or swap for coconut flakes.

  • Homemade whipped cream: If you prefer fresh over frozen.

Step-by-Step Instructions

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