How to Make Homemade Funnel Cakes
Step 1: Mix Dry Ingredients
Whisk together flour, sugar, baking powder, and salt in a bowl.
Step 2: Create Batter
Gradually whisk in milk, water, and vanilla until smooth. The batter should be like pancake batter—pourable but not runny.
Step 3: Heat Oil
Pour vegetable oil into a skillet or pot (about 2 inches deep). Heat to 375°F (190°C). Test with a drop of batter—it should sizzle immediately.
Step 4: Fry the Cakes
Hold a funnel over the hot oil, cover the spout with your finger, and pour in a ladle of batter. Remove your finger and drizzle the batter in circles and swirls into the oil. Fry until golden brown (about 2 minutes per side), flipping carefully.
Step 5: Drain & Dust
Transfer to a paper towel–lined plate to absorb extra oil. Dust generously with powdered sugar.
What to Serve With Funnel Cakes
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Classic powdered sugar (always a winner).
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Fresh berries & whipped cream for a lighter touch.
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Chocolate or caramel drizzle for extra indulgence.
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Ice cream scoop on top for a fair-style sundae.
Tips for Success
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Use a squeeze bottle if you don’t have a funnel—makes it neater.
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Keep oil hot but steady at 375°F to avoid greasy cakes.
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Fry one at a time for best results.
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Serve immediately—these are best eaten hot and fresh!
Storage Instructions
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Best enjoyed fresh.
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If you have leftovers, store in an airtight container at room temp for 1 day.
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Re-crisp in the oven at 350°F for 5 minutes.
Frequently Asked Questions
1. Can I make the batter ahead of time?
Yes, you can prepare the batter up to 1 day ahead and keep it in the fridge. Stir well before frying.
2. What if I don’t have a funnel?
A squeeze bottle, piping bag, or even a measuring cup with a spout works!
3. Can I bake funnel cakes instead of frying?
They won’t be the same—crispy texture only comes from frying.
Conclusion
Homemade funnel cakes are a reminder that some of life’s greatest joys come with a little powdered sugar on top. They’re crispy, golden, and oh-so-fun to make and eat. Whether you’re reliving carnival nights or introducing your kids to this classic treat, funnel cakes at home are anything but ordinary!
