Instant Pot Spaghetti and Meatballs
First, can I just say — thank you for being here. Every time I share a recipe, I picture you gathering around the table with family or friends, creating those “this tastes like home” moments. And this recipe? It’s one of those. Classic comfort food, but made easier and faster with the magic of the Instant Pot.
If you love spaghetti night but don’t always love the extra pans, the waiting, and the cleanup — this Instant Pot Spaghetti and Meatballs is going to win you over. Minimal effort, maximum flavor, and a dinner that feels special even on the busiest weeknight.
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Why You’ll Love This Recipe
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One-Pot Wonder – Meatballs, pasta, and sauce all cook together. No juggling multiple pans.
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Quick & Easy – From start to finish, dinner’s ready in about 20 minutes.
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Family-Friendly – A hearty, familiar favorite that even picky eaters love.
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Versatile – Use store-bought meatballs for convenience or homemade for extra love.
What Does It Taste Like?
Think cozy Italian restaurant vibes but at your kitchen table. The pasta soaks up all the saucy flavors, the meatballs stay juicy, and the parmesan melts in just enough to give that creamy, savory finish. The smell when you open the lid? Pure comfort.
Benefits of This Recipe
✔ Saves time and cleanup
✔ Perfect for weeknights
✔ Budget-friendly
✔ Easy to customize with seasonings or add-ins
Ingredients
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1 lb frozen meatballs (homemade or store-bought)
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8 oz uncooked spaghetti (broken in half)
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24 oz pasta sauce
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3 cups water
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1 tbsp olive oil
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1/4 cup Parmesan cheese
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1 tbsp fresh basil (for garnish)
Tools You’ll Need
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Instant Pot (6-qt or larger)
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Measuring cups/spoons
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Wooden spoon or tongs
Additions & Substitutions
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Swap Parmesan with Pecorino Romano for a sharper bite.
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Stir in baby spinach or mushrooms after cooking for extra veggies.
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Add red pepper flakes for a little heat.
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Gluten-free pasta works, but reduce cook time slightly.